Stir Fry Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 large egg1 tbsp olive oil5 large fresh mushrooms1/4 cup soy sauce1 cup white rice
Heat oil in fry pan, saute mushrooms, add egg and stir. Add rice and soy sauce and salt to taste
Number of Servings: 4
Recipe submitted by SparkPeople user TWOSLOW.
Number of Servings: 4
Recipe submitted by SparkPeople user TWOSLOW.
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 4.8 g
- Cholesterol: 53.1 mg
- Sodium: 879.8 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.6 g
- Protein: 4.5 g
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