Stir Fry Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 large egg1 tbsp olive oil5 large fresh mushrooms1/4 cup soy sauce1 cup white rice
Directions
Heat oil in fry pan, saute mushrooms, add egg and stir. Add rice and soy sauce and salt to taste

Number of Servings: 4

Recipe submitted by SparkPeople user TWOSLOW.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 114.2
  • Total Fat: 4.8 g
  • Cholesterol: 53.1 mg
  • Sodium: 879.8 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.5 g

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