Easy Crock Pot Venison Cube steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
24 ounces of Venison - cube steaks1/2 cup balsamic Vinegar1 can low sodium Cream of mushroom soup1 onion sliced into rings1/2 cup of ketchup
rinse Venison, and let marinade in balsamic Vinegar in refrigerator, (this helps take out the gamey flavor of venison). Discard vinegar and rinse again. Season lightly with salt and pepper. Add Venison, soup, onions and ketchup to crock pot and cook on low for 6 to 8 hours.
Serving Size: Makes 6 4-ounce servings
Number of Servings: 6
Recipe submitted by SparkPeople user TOLLER43.
Serving Size: Makes 6 4-ounce servings
Number of Servings: 6
Recipe submitted by SparkPeople user TOLLER43.
Nutritional Info Amount Per Serving
- Calories: 246.8
- Total Fat: 4.1 g
- Cholesterol: 91.2 mg
- Sodium: 335.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.0 g
- Protein: 35.2 g
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