Rhubarb pie French (Tarte a rhubarbe) (1pie=~1000g,1serving=125g=1/8pie)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Flour, whole grain, 68 grams Granulated Sugar, 100 grams Egg, fresh, 1 large Sour cream, Elle et Vivre Creme Légere Épaisse 12% m.g. (1pack=330ml) (France), 330 gram(s) Rhubarb, raw (100g) (fddb.info), 380 gram(s) Pate Feuilletée SuperU (1pack=230g) (France), 230 gram(s)
Lay the Paté Feuiletée in the a baking form.
Wash and clean the rhubarb, dice it up, place them onto the paté feuilletée.
Cream: mix the sour cream, egg, sugar, wheat flour, and pour onto the rhubarbs in the baking form.
Bake for 30 min at 180C.
Serving Size: 1 pie of 1000g gives about 8 pieces of 125g.
Number of Servings: 8
Recipe submitted by SparkPeople user HAKAPES.
Wash and clean the rhubarb, dice it up, place them onto the paté feuilletée.
Cream: mix the sour cream, egg, sugar, wheat flour, and pour onto the rhubarbs in the baking form.
Bake for 30 min at 180C.
Serving Size: 1 pie of 1000g gives about 8 pieces of 125g.
Number of Servings: 8
Recipe submitted by SparkPeople user HAKAPES.
Nutritional Info Amount Per Serving
- Calories: 276.1
- Total Fat: 13.7 g
- Cholesterol: 23.1 mg
- Sodium: 9.2 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.7 g
- Protein: 5.2 g
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