Pasta with Chicken, Portabello Mushroom and Arugula

Name: Pasta with Chicken, Portabello Mushroom and Arugula Recipe
Yield: 8
Ingredients: Chicken Breast no skin 2.5 breast bone and skin removed (remove); Portabella Mushrooms 100 grams (remove); Garlic 3 clove (remove); Arugula 1.5 cup (remove); *Lemon Juice 1 lemon yields (remove); Catelli Smart Pasta (spaghetti) 300 gram(s) (remove); *Asiago Cheese 2 oz (remove); *Canola Oil 3 tbsp (remove); Scallions raw 3 large (remove)

(1)

Number of Servings: 8

Ingredients

Chicken Breast, no skin, 2.5 breast, bone and skin removed (remove)Portabella Mushrooms, 100 grams (remove)Garlic, 3 clove (remove)Arugula, 1.5 cup (remove)*Lemon Juice, 1 lemon yields (remove)Catelli Smart Pasta (spaghetti), 300 gram(s) (remove)*Asiago Cheese, 2 oz (remove)*Canola Oil, 3 tbsp (remove)Scallions, raw, 3 large (remove)

Directions

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SKYEAL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 303.0
Total Fat: 9.2 g
Cholesterol: 47.8 mg
Sodium: 129.0 mg
Total Carbs: 31.5 g
Dietary Fiber: 4.1 g
Protein: 24.6 g

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Member Reviews

ELORA333
There is no instructions - 10/15/11