Wholesome Orange Muesli Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Wholemeal Flour - 2 cupsBrown Sugar - 4 teaspoonsEgg - 1 largeOlive oil - 1/4 of a cupOrange Juice - 100 mL (fresh is always best)Plain or Fruit Yogurt - 2/3 of a cup or 1 single serveBreakfast Muesli - 1/4 of a cup
1. Oil or grease muffin tray.
2. Mix together flour, brown sugar, whole egg, oil, orange juice and yoghurt.
(Be careful not to over-mix the batter as this will take the fluffiness away.)
4. Divide batter into the muffin tray cases.
(My mixes tend to divide around ten but you can spread them out)
5. Sprinkle muesli over batter and then bake muffins at 180 degrees fan-forced.
(You may like to go with you regular muffin baking temperature, but 180 fan-forced seems most common these days and it works wonderfully with this recipe)
6. At 15 minutes, poke a muffin with a knife. If any dough comes off the knife, cook for a little longer. Then you're done!
Serving Size: Makes approx. 10 muffins
Number of Servings: 10
2. Mix together flour, brown sugar, whole egg, oil, orange juice and yoghurt.
(Be careful not to over-mix the batter as this will take the fluffiness away.)
4. Divide batter into the muffin tray cases.
(My mixes tend to divide around ten but you can spread them out)
5. Sprinkle muesli over batter and then bake muffins at 180 degrees fan-forced.
(You may like to go with you regular muffin baking temperature, but 180 fan-forced seems most common these days and it works wonderfully with this recipe)
6. At 15 minutes, poke a muffin with a knife. If any dough comes off the knife, cook for a little longer. Then you're done!
Serving Size: Makes approx. 10 muffins
Number of Servings: 10
Nutritional Info Amount Per Serving
- Calories: 166.4
- Total Fat: 6.6 g
- Cholesterol: 19.2 mg
- Sodium: 20.0 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.1 g
- Protein: 4.7 g
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