Imperial Sugar 150 anni Texas Pecan Pie filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
9-inch unbaked pie shell1.5 c brown sugar (firmly packed)0.5 c granulated sugar0.25 c water2 Tablespoons all-purpose flour0.25 teaspoon salt2 eggs (use the ones in the shell not the box. I use size=large. I have not tried only egg whites without stabilizer.)0.5 c evaporated milk (5oz little can) (nutrition based on non-fat evap. milk) 1.5 c pecan halves (if you use chopped, which I do not recommend, use less)1 teaspoon vanilla extract (not the fake stuff)
Makes one 9-inch pie. Cut into 8 equal slices (or fewer!) One slice = 1 serving.
I did not include the pie crust in the nutrition information! With many pie crusts this will top out at 500 cals and more fat per 1/8 of a pie.
Preheat oven to 400F.
Combine the first 5 ingredients (after the pie crust) in a small bowl and mix well. Beat in eggs, one at a time. Add evaporated milk and mix well. Stir in pecan halves and vanilla. Mix well and turn into pie shell. Bake in preheated 400F oven 10 minutes. Reduce heat to 350F and bake an additional 35-40 minutes or until filling is puffed in center and is well browned. Let pie cool before cutting. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SECRETFUN.
I did not include the pie crust in the nutrition information! With many pie crusts this will top out at 500 cals and more fat per 1/8 of a pie.
Preheat oven to 400F.
Combine the first 5 ingredients (after the pie crust) in a small bowl and mix well. Beat in eggs, one at a time. Add evaporated milk and mix well. Stir in pecan halves and vanilla. Mix well and turn into pie shell. Bake in preheated 400F oven 10 minutes. Reduce heat to 350F and bake an additional 35-40 minutes or until filling is puffed in center and is well browned. Let pie cool before cutting. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SECRETFUN.
Nutritional Info Amount Per Serving
- Calories: 385.9
- Total Fat: 16.0 g
- Cholesterol: 54.3 mg
- Sodium: 197.6 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 2.0 g
- Protein: 4.9 g
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