Fanatasy Fudge (OLD SCHOOL)
(14)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
3 cups granulated sugar3/4 cup unsalted real butter2/3 cup evaporated milk12 oz. bag semi-sweet chocolate chips7 oz. jar marshmallow cream1 tsp. vanilla extract1 cup chopped walnuts OR pecans - optional
Directions
-In a 2-quart saucepan, bring sugar, butter, and milk to a rolling boil (240 degrees) for 5 minutes, stirring constantly; remove from heat.
-Stir in chocolate chips, marshmallow cream, vanilla, then nuts.
-Pour into a greased 13" X 9" X 2" pan.
-Cool to room temperature before slicing.

Number of Servings: 20

Recipe submitted by SparkPeople user DEMENTEDGURL.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 339.9
  • Total Fat: 16.5 g
  • Cholesterol: 21.1 mg
  • Sodium: 19.6 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.3 g

Member Reviews
  • REDROBIN47
     My mom used to make this every Christmas. I'm going to try it and carry on the tradition. - 12/20/20
  • JANTHEBLONDE
     This fudge recipe is absolutely divine! - 12/25/19
  • MAMABEAR372
     mmmmmmmmmmmm - 9/22/19
  • CHERYLHURT
     I made it! - 8/11/19
  • CD3802882
     This was great! Sweet enough to curb your cravings! - 11/18/18
  • UTAYOMO
     A little sweet for my liking so I'll remove 1cup of sugar next time, other than that, love it! - 4/2/17
  • TERESAMDURAND
     I like how it came out. Soft and sweet and nutty. Very easy to make!!! - 11/29/15
  • CAITMOMMY
     I just made two batches of this, one chocolate, the other chocolate peanut butter (with Reese peanut butter chips). It is so good! Mmmm will make this every holiday season! - 12/23/13
  • LINDALEVINE
     wish this had been low calorie..going to try it with splenda - 10/28/10
  • BLUEBERRYLU
     Thsi is the recipe that my mom has always made, and it is my favorite. We sometimes replace the chocolate chips with chunky peanut butter, omit the other nuts and there you have some tasty peanut butter fudge. This is always a treat, as we only make this at christmas time. - 12/21/08
  • MYODIE
     My favorite fudge receipe, I make it several times a year for gifts. - 12/21/08
  • LAURA829
     I make this recipe on a regular basis at Christmas and if you only get 20 servings out of this those would be some super large pieces of fudge. I cut 25 bite size pieces of fudge out of 1/2 the recipe this morning. So if you cut it into smaller pieces, the calories arent quite so bad. - 12/11/08
  • BECKYJOYO
     I love this recipe. I just got it from my Mom and was looking on here just to see if anyone had put it up here and now I know the calories. I think all those FAT calories look bad!! I might try it with FF evaporated milk and also different chips like butterscotch. Thanks for putting it up! - 12/1/08
  • KELLYER
     Have been looking for an easy fudge recipe that sounds like what my mom used to make and this is IT!! - 1/9/08
  • CRISTOBEL
     Easy to make, tastes great, generous portions. - 12/12/07
  • AMALTHEA
     That is ALOT of calories for such a small item - 12/10/07



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