Healthier Blackberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 cups frozen blackberries2 cups self rising flour1 cup Splenda2 cups skim milk4 tbsp Smart Balance Light spread, melted
Preheat conventional oven for 350 degrees. Lightly butter a 13x9 baking dish. Place self rising flour, Splenda, and skim milk in a bowl and mix well. Pour batter into buttered 13x9 dish. Then drizzle melted Smart Balance spread over batter evenly. Drop the frozen blackberries over batter, evenly. Place uncooked cobbler in 350 degree oven for about 1 hour. The crust should be a nice golden brown color when finished. Serves 12..
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JLWEBER15.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JLWEBER15.
Nutritional Info Amount Per Serving
- Calories: 127.2
- Total Fat: 1.9 g
- Cholesterol: 0.8 mg
- Sodium: 318.1 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.0 g
- Protein: 3.9 g
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