Chicken, Butternut & Mango Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Chicken BreastMangoButternut SquashTrader Joe's Thai Yellow Curry Sauce
Directions
Cube chicken, butternut squash and mango. Place in a dutch oven or heavy covered casserole dish. Bake at 300 degrees F for an hour and a half, or till chicken is tender and flavors combine.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user MARIALEE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 207.2
  • Total Fat: 5.6 g
  • Cholesterol: 51.3 mg
  • Sodium: 573.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 21.7 g

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