Easy banana bread

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1/2 cup butter1 cup sugar2 eggs, beat4en2 cups flour1 tsp soda3 very ripe mashed bananaspinch of salt3/4 cup nuts, optional

Directions

cream butter and sugar. Add eggs, bananas and dry ingredients. Mix until smooth. Put in greased loaf pan and bake at 350 for 1 hour.

Number of Servings: 12

Recipe submitted by SparkPeople user SAFFR0N.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 268.8
Total Fat: 12.5 g
Cholesterol: 55.3 mg
Sodium: 166.7 mg
Total Carbs: 36.6 g
Dietary Fiber: 1.6 g
Protein: 4.4 g

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