Squash casserole

Name: Squash casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 3 lbs summer squash; 1 lb onions; 8 oz package Pepperidge Farms Herb stuffing; 1/2 cup butter; 1 cup shredded carrots; 1 cup non fat sour cream; 1 can cream of chicken soup; Chop squash and onions and boil for 5 min. Drain; mix sour cream and soup. add carrots and mix.; Fold in squash and onions.; Melt butter. Add stuffing mix and mix well.; add 1/2 the stuffing mix to the squash mixture and spoon into a 8X11 pan sprayed with Pam; Top with the remaining stuffing; Bake 30 minutes at 350.

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 12

Ingredients

3 lbs summer squash1 lb onions8 oz package Pepperidge Farms Herb stuffing1/2 cup butter1 cup shredded carrots1 cup non fat sour cream1 can cream of chicken soupChop squash and onions and boil for 5 min. Drainmix sour cream and soup. add carrots and mix.Fold in squash and onions.Melt butter. Add stuffing mix and mix well.add 1/2 the stuffing mix to the squash mixture and spoon into a 8X11 pan sprayed with PamTop with the remaining stuffingBake 30 minutes at 350.

Directions

cook at 350 for 30 minutes

Serving Size: 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user SMOKEY1PETE2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 195.8
Total Fat: 12.3 g
Cholesterol: 30.2 mg
Sodium: 419.4 mg
Total Carbs: 18.6 g
Dietary Fiber: 3.4 g
Protein: 3.8 g

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