Turkey and Eggplant Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/4 lb ground skinless turkey1 onion, chopped1 lg (1 1/2 lb) eggplant, cubed1 (28-oz can) rushed tomatoes (no salt added)1 green bell pepper, seeded and diced1 red bell pepper, seeded and diced3/4 cup seasoned dried bread crumbs1 tsp dried basil1/4 cup grated Parmesan cheese
Heat large skillet sprayed with Pam. Brown turkey, onion and garlic for 5-6 min until onion is softened. Add eggplant, tomatoes, peppers, basil and bread crumbs. Heat until boiling. Transfer to 13x7" pan sprayed with Pam. Cover. Bake In 350 oven for 45-50 min. Uncover, sprinkle top with Parmesan cheese. Cook additional 15 minutes. Let stand 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user CAC221.
Number of Servings: 8
Recipe submitted by SparkPeople user CAC221.
Nutritional Info Amount Per Serving
- Calories: 192.5
- Total Fat: 6.7 g
- Cholesterol: 2.6 mg
- Sodium: 369.7 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 3.2 g
- Protein: 17.9 g
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