Flourless Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
# Fat Free Sweetened Condensed Milk, Eagle Brand, 14 oz# Egg substitute, liquid (Egg Beaters), 1.25 cup # Milk, 1%, 0.5 cup # Granulated Sugar, 0.5 cup# Semisweet chocolate, 6 oz # Hershey's Unsweetened Cocoa Powder, 8 tbsp
-Preheat oven to 350F.
-Melt chocolate, then mix ingredients.
-Pour ingredients into 8-inch circular cake pan.
-Bake for 40 minutes and then let cool.
-Serve with whipped cream, raspberries, or your choice of topping.
Number of Servings: 10
Recipe submitted by SparkPeople user TOVVEN.
-Melt chocolate, then mix ingredients.
-Pour ingredients into 8-inch circular cake pan.
-Bake for 40 minutes and then let cool.
-Serve with whipped cream, raspberries, or your choice of topping.
Number of Servings: 10
Recipe submitted by SparkPeople user TOVVEN.
Nutritional Info Amount Per Serving
- Calories: 279.3
- Total Fat: 6.7 g
- Cholesterol: 6.0 mg
- Sodium: 103.4 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 1.8 g
- Protein: 8.7 g
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