Pumpkin Oatmeal Walnut, Almond, Cranberry Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Unbleached-all purpose flour, 1 cup Old Fashioned Quaker Oatmeal- Plain, 1 1/3 cup Wheat flour, 1 cup Baking Soda, 1 tspSalt, 3/4 tspCinnamon, ground, 1 tspNutmeg, ground, 1/4 tspGranulated Sugar, 1/2 cupBrown Sugar, 1/2 cup, packedApplesauce, unsweetened, 2/3 cupGrapeseed Oil, 1 Tsp. Molasses, 1 tbspPumpkin, canned, without salt, 1 cupVanilla Extract, 1 tspWalnuts, 1/2 cup, choppedAlmonds 1/2 cup, sliveredCranberries, dried, sweetened (craisins), 1/2 cup
Preheat oven to 350 degrees
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Mix together: flour, oats, baking soda, salt, and spices.
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In a separate bowl, mix together, sugar, applesauce, oil, molasses, pumpkin, vanilla until very well combined.
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Add dry ingredients to wet in 3 batches, folding to combine, then fold in walnuts, almonds, and dried cranberries.
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Drop by tablespoons onto cookie sheet covered with parchment paper; an inch apart. Flatten tops of cookie with fork or spoon. Bake for 18 - 20 minutes at 350 degrees.
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Remove from oven; place cookies on a wire rack to cool..
Number of Servings: 24
Recipe submitted by SparkPeople user IVORYGIRL1776.
*
Mix together: flour, oats, baking soda, salt, and spices.
*
In a separate bowl, mix together, sugar, applesauce, oil, molasses, pumpkin, vanilla until very well combined.
*
Add dry ingredients to wet in 3 batches, folding to combine, then fold in walnuts, almonds, and dried cranberries.
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Drop by tablespoons onto cookie sheet covered with parchment paper; an inch apart. Flatten tops of cookie with fork or spoon. Bake for 18 - 20 minutes at 350 degrees.
*
Remove from oven; place cookies on a wire rack to cool..
Number of Servings: 24
Recipe submitted by SparkPeople user IVORYGIRL1776.
Nutritional Info Amount Per Serving
- Calories: 126.2
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 128.3 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
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