Ratatoille

Name: Ratatoille Recipe
Yield: 8
Ingredients: thyme dill basil salt pepper

Number of Servings: 8

Ingredients

thyme, dill, basil, salt, pepper

Directions

Serving Size: 1 1/2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user LESLIE133.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 90.7
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 54.7 mg
Total Carbs: 17.8 g
Dietary Fiber: 5.6 g
Protein: 2.8 g

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