Cabbage Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz lean ground meat2 cups fine shredded cabbage1 medium green bell pepper cut fine1 envelope Lipton Recipe Secrets Golden Onion mix
Mix all ingredients.
Shape into a loaf.
Fold a piece of aluminum foil to make a handle. Make second handle.
Place foil handls across each other in the bottom of small crockpot. Put meatloaf on top of handles.
Heat on low for 8 hours.
Serves 8
Serving Size: Cut round loaf into 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPBETTERWAY.
Shape into a loaf.
Fold a piece of aluminum foil to make a handle. Make second handle.
Place foil handls across each other in the bottom of small crockpot. Put meatloaf on top of handles.
Heat on low for 8 hours.
Serves 8
Serving Size: Cut round loaf into 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPBETTERWAY.
Nutritional Info Amount Per Serving
- Calories: 88.6
- Total Fat: 1.2 g
- Cholesterol: 34.6 mg
- Sodium: 120.5 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.8 g
- Protein: 15.8 g
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