Cucumber Salad

Name: Cucumber Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 Large Cucumber Peeled and Sliced Paper Thin; 1 Large Raw Onion Sliced Paper Thin; 4 Tbsp. White Wine Vinegar; 4 Packets of Splenda Sweetener

(1)

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1 Large Cucumber Peeled and Sliced Paper Thin1 Large Raw Onion, Sliced Paper Thin4 Tbsp. White Wine Vinegar4 Packets of Splenda Sweetener

Directions

Peel and slice cucumbers and onions paper thin and put in a bowl. Add white wine vinegar and Splenda. Refrigerate for several hours.

Serving Size: Makes 4 1/3 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAC936.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 16.9
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 1.5 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.8 g
Protein: 0.5 g

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Member Reviews

ITSMYLIFE75
Such a low calorie recipe with great taste - 8/25/11