Lemon-garlic Glazed Corn on the Cob
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 tbsp unsalted butter1 tbsp extra virgin olive oil2 cloves garlic, minced4 ears of corn, husked1/3 cup water2 tbsp lemon juice1/4 tsp Salt Sense1/4 tsp ground pepper
1. Heat butter and oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add corn, water, lemon juice, salt and pepper. Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 minutes.
2. Uncover pan and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, 2-4 minutes more.
3. Serve the corn drizzled with the lemon-garlic sauce.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUSANMV1.
2. Uncover pan and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, 2-4 minutes more.
3. Serve the corn drizzled with the lemon-garlic sauce.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUSANMV1.
Nutritional Info Amount Per Serving
- Calories: 138.6
- Total Fat: 7.6 g
- Cholesterol: 7.5 mg
- Sodium: 113.4 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.5 g
- Protein: 3.1 g
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