pumpkin bread

Name: pumpkin bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 32
Ingredients: 1 cup butter or margarine softened; 1.5 cups Splenda Blend; 3 eggs; 1.5 cups all-purpose flour; 1.5 cups white whole wheat flour; 1 tablespoon baking powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground cloves; 1 1/2 teaspoons ground nutmeg; 1 (16 ounce) can solid pack pumpkin

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 32

Ingredients

1 cup butter or margarine, softened1.5 cups Splenda Blend3 eggs1.5 cups all-purpose flour1.5 cups white whole wheat flour1 tablespoon baking powder1 1/2 teaspoons baking soda1 1/2 teaspoons ground cinnamon1 1/2 teaspoons ground cloves1 1/2 teaspoons ground nutmeg1 (16 ounce) can solid pack pumpkin

Directions

In a mixing bowl, dream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 1 hour or until bread tests done.

Serving Size:�1 Slice

Number of Servings: 32

Recipe submitted by SparkPeople user MPACE89.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 151.2
Total Fat: 6.6 g
Cholesterol: 32.9 mg
Sodium: 113.8 mg
Total Carbs: 18.7 g
Dietary Fiber: 1.5 g
Protein: 2.2 g

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