Whole Wheat Coconut Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
1/3 cup butter, softened1/2 cup brown sugar1 egg white, lightly whisked1 tsp vanilla3/4 cup whole wheat flour1 tsp cinnamon1/2 tsp baking sodadash of salt2 tbsp ground flax meal1 cup whole grain oats 1 cup sweetened coconut
Preheat the oven to 375.
In a large bowl, cream together the brown sugar and butter. Mix in the egg white and vanilla.
In a separate bowl, mix together the remaining ingredients. Add the flour mix to the butter mix 1/3 at a time until combined.
Scoop onto cookie sheets, and press down until you reach the desired thickness, because these will not spread out.
Bake for about 10 min (less if very thin). Best enjoyed while still warm =)
Serving Size: Makes 17 cookies using a cookie scoop
Number of Servings: 17
Recipe submitted by SparkPeople user BSCHRANTZ.
In a large bowl, cream together the brown sugar and butter. Mix in the egg white and vanilla.
In a separate bowl, mix together the remaining ingredients. Add the flour mix to the butter mix 1/3 at a time until combined.
Scoop onto cookie sheets, and press down until you reach the desired thickness, because these will not spread out.
Bake for about 10 min (less if very thin). Best enjoyed while still warm =)
Serving Size: Makes 17 cookies using a cookie scoop
Number of Servings: 17
Recipe submitted by SparkPeople user BSCHRANTZ.
Nutritional Info Amount Per Serving
- Calories: 113.3
- Total Fat: 5.9 g
- Cholesterol: 9.8 mg
- Sodium: 52.4 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.7 g
- Protein: 2.0 g
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