Cooked apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)*Splenda Brown Sugar Blend, 2 tsp (remove)Cinnamon, ground, 1 tsp (remove)
Peel, core and slice apples thin. Put in pan with water and boil for 5 minutes. Drain excess water. Sprinkle brown sugar and cinnamon on apples. Combine and cook for 10 more minutes. Serve with pork, over ice cream or by it's self
Serving Size: 2 - 1/3 cup
Number of Servings: 2
Recipe submitted by SparkPeople user LYNH1117.
Serving Size: 2 - 1/3 cup
Number of Servings: 2
Recipe submitted by SparkPeople user LYNH1117.
Nutritional Info Amount Per Serving
- Calories: 63.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.5 g
- Protein: 0.2 g
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