Ginger-Lime Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 tsp. fish sauce2 tsp. toasted sesame oil2 tsp. sugar1 tbsp. peeled and minced fresh ginger1/8 tsp red pepper flakes (or less)2 tbsp. fresh lime juice.
Whisk together all ingredients. Serve over bibb lettuce, tomato, carrot, and basil leaves.
Serving Size: Makes four 1.25 tbsp. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMTO2TOO.
Serving Size: Makes four 1.25 tbsp. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMTO2TOO.
Nutritional Info Amount Per Serving
- Calories: 32.1
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 229.7 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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