Chicken Laksa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Breast, no skin, 500 grams *Coconut Milk, 1.75 cup Rice Noodles, 300 grams*Bok Choy, raw-shreaded, 2. cup Laksa Paste, 120 gramsCarrots, raw, .5 cup, finely sliced1/2 Redbell peppers, finely sliced
boil water to soak the rice noodles, heat oil in pan add chicken cook till lightly browned then add laksa paste stir for a minute or so add chicken stock stir for 5 minutes then add peppers and carrots and stems of bok choy and coconut milk, stir for a few more minutes then add bok choy leaves. to serev drian noodle and divide between bowls then spoon laksa soup mix over the top.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MRSMURPH2.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MRSMURPH2.
Nutritional Info Amount Per Serving
- Calories: 454.0
- Total Fat: 22.9 g
- Cholesterol: 72.5 mg
- Sodium: 942.5 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.4 g
- Protein: 32.9 g
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