Lite Potato Salad
- Number of Servings: 4
Ingredients
2 med. russet potatoes cleaned, chopped, leave the skins on1 large egg1/4 c Light Mayo2 tbsp Dijon mustard2 tbsp dill pickle relish
Boil 2 chopped med. russet potatoes w/ skins, until you can stick with a fork and it flakes away. Boil 1 egg, cool and peel, chop. Cool the potatoes before adding the chopped egg.
Combine egg, potatoes, mayo, mustard and relish. Chill for an hour.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LADYDRACO.
Combine egg, potatoes, mayo, mustard and relish. Chill for an hour.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LADYDRACO.
Nutritional Info Amount Per Serving
- Calories: 122.3
- Total Fat: 4.9 g
- Cholesterol: 53.0 mg
- Sodium: 326.3 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.1 g
- Protein: 3.1 g
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