Thai spicy pork with green beans (moo paht prik king)

Name: Thai spicy pork with green beans (moo paht prik king) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 lb green beans cut into 1-2 pieces & parboiled 3 min; 2 Tbsp oil; 3 Tbsp red curry paste (3 = volcanic 2 = merely spicy); 1/4 lb pork cut into small strips; 1/3 c chicken broth; 2 Tbsp fish sauce; 1 Tbsp brown sugar packed

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1/2 lb green beans, cut into 1-2" pieces & parboiled 3 min2 Tbsp oil3 Tbsp red curry paste (3 = volcanic, 2 = merely spicy)1/4 lb pork, cut into small strips1/3 c chicken broth2 Tbsp fish sauce1 Tbsp brown sugar, packed

Directions

Parboil green beans. Mix sauce (broth, fish sauce, sugar).
Heat oil on low, add curry paste, cook 3 minutes, stirring often. Increase heat, add pork, toss a minute. Add green beans & sauce, stir well & cook 3-4 minutes further. Serve with rice to quench the flames!

Serving Size: Makes 4 servings (1 oz pork, 1/2 c green beans)

Number of Servings: 4

Recipe submitted by SparkPeople user ZILLYONS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 208.2
Total Fat: 13.9 g
Cholesterol: 27.0 mg
Sodium: 1,340.6 mg
Total Carbs: 10.2 g
Dietary Fiber: 2.4 g
Protein: 8.3 g

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Member Reviews

CD13602170
This is wonderfully moist, quick and tasty. I doubled the recipe with 1kg sliced beef rump instead of pork and added 6 shredded kaffir lime leaves with the beans to stir fry. Substituted beef stock for chicken stock and it was amazing. A great recipe I will cook again.
- 1/29/13