Thai shrimp fried rice with pineapple

Name: Thai shrimp fried rice with pineapple Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 4 c cooked leftover rice; 2 Tbsp oil; 1 Tbsp garlic chopped; 1/2 onion diced; 1/2 lb shrimp; 2 Tbsp fish sauce; 1/2 tsp sugar; 1 can crushed pineapple with juice; 2 green onions sliced thin

(3)

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 4

Ingredients

4 c cooked leftover rice2 Tbsp oil1 Tbsp garlic, chopped1/2 onion, diced1/2 lb shrimp2 Tbsp fish sauce1/2 tsp sugar1 can crushed pineapple with juice2 green onions, sliced thin

Directions

Break up cold rice into small pieces.
Heat up oil in wok, add garlic & onion, stir-fry a minute. Add shrimp, cook 2-3 minutes or until shrimp are cooked through. Add rice, fish sauce, sugar, pineapple & green onions, stir until heated through.

Serving Size: Makes 4 1c servings

Number of Servings: 4

Recipe submitted by SparkPeople user ZILLYONS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 359.5
Total Fat: 8.1 g
Cholesterol: 110.7 mg
Sodium: 826.4 mg
Total Carbs: 53.0 g
Dietary Fiber: 1.4 g
Protein: 17.1 g

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Member Reviews

CD6096849
I added a TSP of curry powder. loved it! - 6/11/12
OILERSFAN19
Really good! I also added a little bit of curry and it was delicious. Will definitely make this again. - 7/23/12
MSMOBY
I have that cookbook, too--this is a nice change from the usual salty/oily fried rice. The whole family loved it, including two teenage boys. - 10/11/11