crock pot mexican chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
cut chicken into 2 oz portionsdust chicken breasts with taco seasoning place in crock potmix can of cream of nushroom soup with 1 cup salsa pour over chicken
cook on low for 6 to 8 hours
serve with warm tortilla
(wrapped or by the bite)
Serving Size: makes 8 2oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTTOOBIG.
serve with warm tortilla
(wrapped or by the bite)
Serving Size: makes 8 2oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTTOOBIG.
Nutritional Info Amount Per Serving
- Calories: 195.3
- Total Fat: 4.1 g
- Cholesterol: 68.4 mg
- Sodium: 641.4 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 2.1 g
- Protein: 28.4 g
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