Portabella Mushroom Pizza Fat Resistant

Name: Portabella Mushroom Pizza Fat Resistant Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Portabella Mushroom 1 large; Half of Tomato Diced; Basil Fresh and chopped 1/4 cup; Ricotta Cheese half cup; Mozzarella Cheese shredded 1 oz.

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

Portabella Mushroom, 1 largeHalf of Tomato, DicedBasil, Fresh and chopped 1/4 cupRicotta Cheese, half cupMozzarella Cheese, shredded 1 oz.

Directions

Clean and remove stem from mushroom. Coat baking sheet with Olive Oil Spray. Place bottom side up on baking pan. Spread ricotta cheese on musroom. Spread diced tomatos on top of ricotta cheese. Top with basil and mozzarella cheese. Bake for 10 minutes.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CACARRICK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 297.9
Total Fat: 14.9 g
Cholesterol: 54.6 mg
Sodium: 301.5 mg
Total Carbs: 19.1 g
Dietary Fiber: 4.3 g
Protein: 24.8 g

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