Chocolate Cherry Scone
- Number of Servings: 16
Ingredients
Mix all dry ingredients in food processor, then add cold butter. Combine yogurt and egg and add to processor. Pulse until well combined. shape dough into large rectangle, cut into four square, then 8 triangles then cut the 8 triangles in half. The dough will be slightly dry, handle carefully. Bake at 400 for 18 minutes.
Mix all dry ingredients in food processor, then add cold butter. Combine yogurt and egg and add to processor. Pulse until well combined. shape dough into large rectangle, cut into four square, then 8 triangles then cut the 8 triangles in half. The dough will be slightly dry, handle carefully. Bake at 400 for 18 minutes.
Serving Size: Makes 16 small scones
Number of Servings: 16
Recipe submitted by SparkPeople user JESTER72.
Serving Size: Makes 16 small scones
Number of Servings: 16
Recipe submitted by SparkPeople user JESTER72.
Nutritional Info Amount Per Serving
- Calories: 159.9
- Total Fat: 7.7 g
- Cholesterol: 27.1 mg
- Sodium: 121.1 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.7 g
- Protein: 2.9 g
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