Thanksgiving stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 stalk celery, chopped1/4 c chopped onion6 mushrooms, sliced1/4 c salted butter3 T salt1.5 T black pepper1 T onion powder3 T poultry seasoning1 c cooked turkey, diced1/2 c sliced carrots2 1/2 c water3/4 c french style green beans1/2 c corn1/2 c peas1/2 c Hot water1/4 c flour
Saute celery, onions & mushrooms in butter with salt, pepper, onion powder & poultry seasoning until tender and lightly browned.
Mix in cooked turkey and carrots; continue to saute. Add 2 1/2 cups of water and remaining vegetables. Simmer until all vegetables are tender.
In separate bowl, mix 1/2 c hot water & flour until smooth.
Add flour/water to pot once all vegetables are cooked. Still well, continuing to simmer for about 3-4 minutes. If not thick enough, repeat flour water process.
Serve over toast, bisquits or noodles.
Serving size approximately 1/2 - 2/3 cup. Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user QUEENOFSCHMOOZE.
Mix in cooked turkey and carrots; continue to saute. Add 2 1/2 cups of water and remaining vegetables. Simmer until all vegetables are tender.
In separate bowl, mix 1/2 c hot water & flour until smooth.
Add flour/water to pot once all vegetables are cooked. Still well, continuing to simmer for about 3-4 minutes. If not thick enough, repeat flour water process.
Serve over toast, bisquits or noodles.
Serving size approximately 1/2 - 2/3 cup. Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user QUEENOFSCHMOOZE.
Nutritional Info Amount Per Serving
- Calories: 176.5
- Total Fat: 8.9 g
- Cholesterol: 36.4 mg
- Sodium: 3,676.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.5 g
- Protein: 10.2 g
Member Reviews