Frito Corn Chip Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1/2 cup onion, diced1/2 cup green bell pepper, diced1/2 cup red bell pepper, diced12 cup celery, diced1 1/2 cups Cheddar or Colby cheese, shredded1 (10 oz) bag Fritos, or Chili Cheese Fritos2 (15 oz.) cans whole kernel crn3 Tbsp. Light Ranch dressing1/2 c. light mayo or Miracle whip
Directions
Drain con. Mix all ingredients except Fritos in a a large bowl. Chill for a couple of hours. Add Fritos just before serving.

Serving Size: Makes 10-12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user N.CAREN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 143.4
  • Total Fat: 7.3 g
  • Cholesterol: 5.7 mg
  • Sodium: 295.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.4 g

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