Zucchini Bread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 ½ cups all-purpose flour1/2 cup sugar1/4 cup xylitol2 ¼ teaspoons baking powder½ teaspoon ground cinnamon½ teaspoon salt1/3 cup vegetable oil2 large eggs1 ½ cups shredded zucchini½ cup walnuts, chopped½ teaspoon freshly grated orange peel1 teaspoon vanilla extract
1.Preheat oven to 350°F. Grease muffin tins. In large boal, sift together flour, sugar, baking powder, cinnamon and salt. In medium bowl, with fork, mix oil, eggs, zucchini, vanilla extract, walnuts, and orange peel. Stir zucchini mixture into flour mixture just until flour is moistened.
2. Divide batter into muffin tins. Bake until toothpick inserted in center comes out clean, about 30 minutes. Cool in tins on wire rack 10 minutes; remove from tins and cool completely on wire rack.
Serving Size: makes 10-12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KARENJ14.
2. Divide batter into muffin tins. Bake until toothpick inserted in center comes out clean, about 30 minutes. Cool in tins on wire rack 10 minutes; remove from tins and cool completely on wire rack.
Serving Size: makes 10-12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KARENJ14.
Nutritional Info Amount Per Serving
- Calories: 193.0
- Total Fat: 9.9 g
- Cholesterol: 30.8 mg
- Sodium: 104.0 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.8 g
- Protein: 4.1 g
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