Crowd Pleasing Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)1 cup milk 2 cups frozen peas 2 cans (10 ounces each) tuna, drained4 cups medium egg noodles, cooked and drained2 tablespoons dry bread crumbs 1 tablespoon butter, melted
1.Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl.
2.Bake the tuna mixture at 400°F. for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3.Bake for 5 minutes or until the bread crumb mixture is golden brown.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KIMMY5977.
2.Bake the tuna mixture at 400°F. for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3.Bake for 5 minutes or until the bread crumb mixture is golden brown.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KIMMY5977.
Nutritional Info Amount Per Serving
- Calories: 243.8
- Total Fat: 5.9 g
- Cholesterol: 41.9 mg
- Sodium: 711.4 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.1 g
- Protein: 17.4 g
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