Quinoa Salad with Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
4 cups chicken broth2 cups dry uncooked quinoa1 cup feta crumbles1 pint grape tomatoes, halved1 med. cucumber, diced5 oz. grated carrots 1/3 cup Ken's Light Balsamic Vinaigrette
Bring the chicken broth to a boil in a medium saucepan. Add quinoa, remove from heat and cover. Let sit for 15 minutes, or until quinoa is tender. Chill in refrigerator until cool. Add grape tomatoes, cucumber, carrots, feta and dressing. Toss until evenly coated.
Serving Size: Makes 13 servings (1 cup each)
Number of Servings: 13
Recipe submitted by SparkPeople user TINABEE2001.
Serving Size: Makes 13 servings (1 cup each)
Number of Servings: 13
Recipe submitted by SparkPeople user TINABEE2001.
Nutritional Info Amount Per Serving
- Calories: 177.6
- Total Fat: 6.8 g
- Cholesterol: 17.1 mg
- Sodium: 570.4 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.2 g
- Protein: 6.7 g
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