green salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
3 cups romain lettuce1 cup Arugula1 cup Napa cabbage0.5 cup parsly0.5 cup dill1 cup celery tops (mostly leaves)1 cucumber1 green pepper1 tomatillo2 scallions3 inches diakon radish(you can combine any greens you want or have at hand)
clean, cut, chop & mix in a large bowl
Serving Size: makes 5 2-cups servings
Number of Servings: 5
Recipe submitted by SparkPeople user HANATZIV.
Serving Size: makes 5 2-cups servings
Number of Servings: 5
Recipe submitted by SparkPeople user HANATZIV.
Nutritional Info Amount Per Serving
- Calories: 33.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 28.8 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.9 g
- Protein: 1.4 g
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