green salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
3 cups romain lettuce1 cup Arugula1 cup Napa cabbage0.5 cup parsly0.5 cup dill1 cup celery tops (mostly leaves)1 cucumber1 green pepper1 tomatillo2 scallions3 inches diakon radish(you can combine any greens you want or have at hand)
Directions
clean, cut, chop & mix in a large bowl

Serving Size: makes 5 2-cups servings

Number of Servings: 5

Recipe submitted by SparkPeople user HANATZIV.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 33.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

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