New Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb new potatoes3/4 cup mayonnaise1/2 jar roasted red bell pepper, diced2 TBSP chopped green onion6 oz sweet relish1-2 TBSP spicy brown mustardpinch celery seedsalt to taste
Wash potatoes well and boil until tender, but not soft. Drain, let cool, and cut into bite-sized pieces. In a seperate bowl, combine remaining ingredients and mix well. Add mixture to potatoes and toss until potatoes are completely coated.
Number of Servings: 6
Recipe submitted by SparkPeople user BRUISERSMOMMY.
Number of Servings: 6
Recipe submitted by SparkPeople user BRUISERSMOMMY.
Nutritional Info Amount Per Serving
- Calories: 171.8
- Total Fat: 9.9 g
- Cholesterol: 7.6 mg
- Sodium: 757.9 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.3 g
- Protein: 1.7 g
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