Thai fish cakes (tode mun plah) 50 g
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb whitefish1 egg2 Tbsp red curry paste1 Tbsp fish sauce1/2 tsp sugar1/4 c green beans, finely chopped4 lime leaves, minced3 Tbsp vegetable oil, for frying
Blend fish in food processor to a coarse paste. Put in bowl, add egg, curry, fish sauce, sugar, beans & lime leaves. Form into 12 cakes.
Fry in oil for 5-6 min, turning to evenly brown.
Serve with rice & cucumber pickles.
Serving Size: Makes 12 2" cakes
Number of Servings: 12
Recipe submitted by SparkPeople user ZILLYONS.
Fry in oil for 5-6 min, turning to evenly brown.
Serve with rice & cucumber pickles.
Serving Size: Makes 12 2" cakes
Number of Servings: 12
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 69.8
- Total Fat: 2.7 g
- Cholesterol: 36.2 mg
- Sodium: 194.6 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 9.1 g
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