Tomato Gravy, more common called spaghetti sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
1.5 lbs lean ground beef5 italian sausage links8 cups chopped tomatos1/2 cup chopped onion2 small cans of tomato paste1 1/2 cups water3 cloves of garlic chopped or pressed5 oz grated romano cheeseoregano & basil to taste
Directions
brown hamburger & sausage in pan add onion & sautee until onion is clear. add everything else and simmer for 3 hours.

Number of Servings: 48

Recipe submitted by SparkPeople user MANDAMIEE.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 106.2
  • Total Fat: 7.9 g
  • Cholesterol: 23.7 mg
  • Sodium: 165.0 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.8 g

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