Jackfruit and Black Bean Enchilada Casserole

Name: Jackfruit and Black Bean Enchilada Casserole Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 10
Ingredients: 10 Corn Tortillas; 2 cups or one can Black Beans; 1 can Young Jackfruit in Brine; 1/2 cup Herdez Salsa Verde GREEN SALSA; 1/4 cup Kraft Mexican Style 4 Cheese Blend (2% Milk); Ortega Enchilada Sauce 1 package

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 10

Ingredients

10 Corn Tortillas2 cups or one can Black Beans1 can Young Jackfruit in Brine1/2 cup Herdez Salsa Verde GREEN SALSA1/4 cup Kraft Mexican Style 4 Cheese Blend (2% Milk)Ortega Enchilada Sauce, 1 package

Directions

Prepare filling:
Saute jackfruit in pot for 5 minutes over medium heat; add salsa verde (or your favorite) and simmer for 45 minutes. Drain and rinse beans, then add to jackfruit mix. Set aside.

Assembling casserole:
Soften tortillas by dipping them in enchilada sauce, then cover bottom of a 11 x 13 pan. Some will need to be sliced to fit. Cover tortillas with jackfruit and beans, then half of the cheese. Cover bean layer with a layer of softened tortillas, and top with any remaining enchilada sauce. Sprinkle with remaining cheese, and bake for 20-30 minutes or cheese is melted.

Serve with your favorite toppings.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user WAHMINSC.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving