Cole Slaw

Name: Cole Slaw Recipe
Yield: 4
Ingredients: 3 TB Light mayo; 3 TB Nonfat Plain Yogurt (Greek); 2 TSP cider vinegar; 1 TSP sugar; 1/4 TSP paprika; 1/8 TSP pepper; 1/8 TSP salt; 4-5 C Cabbage

Number of Servings: 4

Ingredients

3 TB Light mayo3 TB Nonfat Plain Yogurt (Greek)2 TSP cider vinegar1 TSP sugar1/4 TSP paprika1/8 TSP pepper1/8 TSP salt4-5 C Cabbage

Directions

shred cabbage, mix all other ingredients and then pour over cabbage. mix until coated. Store in fridge overnight for best flavor.

Serving Size: Makes 4 1 Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CELESTEBELEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 66.1
Total Fat: 3.9 g
Cholesterol: 3.9 mg
Sodium: 178.2 mg
Total Carbs: 6.6 g
Dietary Fiber: 1.6 g
Protein: 2.0 g

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