Bread & Tomato Salad w/ Sardines

Name: Bread & Tomato Salad w/ Sardines Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 3 Tbsp. extra-virgin olive oil; 3 Tbsp. lemon juice; 1 small clove garlic minced; 1/4 tsp. salt or to taste; Freshly ground pepper to taste; 4 cups diced seeded tomatoes (1.5 pounds); 2 cups cubed whole-wheat country bread (5 oz.) crusts removed; 1/4 cup thinly slivered red onion; 3 Tbsp. chopped fresh basil; 2 Tbsp. capers rinsed; 4-4.5 oz. cans sardines optional

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

3 Tbsp. extra-virgin olive oil3 Tbsp. lemon juice1 small clove garlic, minced1/4 tsp. salt, or to tasteFreshly ground pepper, to taste4 cups diced, seeded tomatoes (1.5 pounds)2 cups cubed whole-wheat country bread (5 oz.), crusts removed1/4 cup thinly slivered red onion3 Tbsp. chopped fresh basil2 Tbsp. capers, rinsed4-4.5 oz. cans sardines, optional

Directions

Whisk oil, lemon juice, garlic, salt and pepper in a large bowl. Add tomatoes, bread, onion, basil and capers. Toss to combine. Let the salad sit for about 5 minutes to let it absorb the dressing's flavors, stirring occasionally. Serve at room temperature.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BRANDI.FEY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving