Bread Cheese Stuffed pork tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
24 oz pork tenderloin (uncooked weight)3 oz bread cheeseMcCormick Savory Seasoning mix
Cut the pork tenderloin into 4 pieces, and cut a slot in each to put the cheese in (not like a hamburger bun, more like a pita pocket). Slice the cheese into 1/8 inch pieces and stuff each pork pocket with about two pieces. Sprinkle the seasoning mix over the pork on both sides, and place in a non-stick pan. Cook until pork is done (160 degrees inside)
Serving Size: makes 4 approx. 5 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALYSSINABUBBLE.
Serving Size: makes 4 approx. 5 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALYSSINABUBBLE.
Nutritional Info Amount Per Serving
- Calories: 367.5
- Total Fat: 18.4 g
- Cholesterol: 130.8 mg
- Sodium: 190.5 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 3.3 g
- Protein: 46.2 g
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