Grilled Potatoes, Asparagus and Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lbs of small potatoes (cut in half)1 lbs of Asparagus (cut into 1" pieces)1 cup of cherry tomatoes (diced in half)1Tbsp of Olive Oil1 Tbsp of Balsamic Vinegar4 tsp of Parmesan Cheese5 Basil leaves (sliced)
Preheat the grill
In a foil pack or foil pan, add potatoes, olive oil,vinegar and onions. Give a good mix and lower heat on the grill and cook for 15 minutes, stirring once or twice.
Add tomatoes, asparagus and basil. Mix well. Cook for 10 more minutes.
When done add cheese.
Enjoy!
Serving Size: 4 - 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHELBSYD.
In a foil pack or foil pan, add potatoes, olive oil,vinegar and onions. Give a good mix and lower heat on the grill and cook for 15 minutes, stirring once or twice.
Add tomatoes, asparagus and basil. Mix well. Cook for 10 more minutes.
When done add cheese.
Enjoy!
Serving Size: 4 - 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 4.4 g
- Cholesterol: 2.5 mg
- Sodium: 52.7 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 4.9 g
- Protein: 5.7 g
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