Gluten Free Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
20 oz Jennie-O Ground Turkey Breast - 99/1 Extra Lean40 oz Dark Red Kidney Beans46 oz Tomato Juice2 cans (14.5 oz each) Hunt's Diced No Salt Added Tomatoes1 box Ancient Harvest Quinoa PastaChili Powder to tasteCelery or Celery Salt to Taste
Brown ground turkey. Add the tomato juice, tomatoes, and kidney beans (rinsed - should cut sodium a bit), chili powder, and celery salt. Simmer for 1/2 hour on low. While simmering, cook the quinoa pasta. Add to chili before serving.
Serving Size: Makes 10 1.5-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELLGAL.
Serving Size: Makes 10 1.5-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELLGAL.
Nutritional Info Amount Per Serving
- Calories: 300.0
- Total Fat: 2.2 g
- Cholesterol: 27.5 mg
- Sodium: 815.1 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 10.2 g
- Protein: 22.9 g
Member Reviews