green chili & chicken enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 boneless,skinless chicken thighs, cooked & shredded1 can 98% fatfree cream of chicken soup 1 small can green chili1 10 count pkg low carb flour tortillas1 can green enchilada sauce4 green onions,sliced1 sm can black olives1 cup cheddar jack cheese
Mix chicken,soup & green chilis together.
Scoop 1/3 cup into tortilla & roll up. Place in 9by13 in pan thats been sprayed with nonstick spray.
Pour enchilada sauce over everything in pan, Sprinkle with cheese,green onions & olives.
Bake @ 375 for 30 min
Serving Size: makes 10 servings ( 1 enchilada per serving)
Number of Servings: 10
Recipe submitted by SparkPeople user DENISESLUCKY7.
Scoop 1/3 cup into tortilla & roll up. Place in 9by13 in pan thats been sprayed with nonstick spray.
Pour enchilada sauce over everything in pan, Sprinkle with cheese,green onions & olives.
Bake @ 375 for 30 min
Serving Size: makes 10 servings ( 1 enchilada per serving)
Number of Servings: 10
Recipe submitted by SparkPeople user DENISESLUCKY7.
Nutritional Info Amount Per Serving
- Calories: 165.8
- Total Fat: 8.0 g
- Cholesterol: 41.0 mg
- Sodium: 785.5 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 7.9 g
- Protein: 15.0 g
Member Reviews