Gluten Free Dairy Free Pancakes

  • Number of Servings: 10
Ingredients
Gluten Free Bisquick mix, 1 cuprice milk, 1 cupvegetable oil, 2T1 large egg
Directions


Serving Size: makes 10 pancakes

Number of Servings: 10

Recipe submitted by SparkPeople user SUGARPOP69.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 85.4
  • Total Fat: 3.7 g
  • Cholesterol: 18.5 mg
  • Sodium: 119.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

Member Reviews