Thai chickpea burgers

  • Number of Servings: 5
Ingredients
1/3 cup oats, ground1 can chickpeas2 tsp, tamari2 tsp lime juice2 tsp sesame oil2 tsp garlic, minced2 tsp fresh ginger, minced3/4 cup broccoli slaw2 tbsp peanut butter2 tbsp fresh cilantro, chopped
Directions
add everything in food processor until mixture is combined yet still slightly chunky. chill 30 minutes.
coat a skillet and fry 5-6 minutes per side..

Serving Size: Makes 6 burgers

Number of Servings: 5

Recipe submitted by SparkPeople user EMALADY.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 152.7
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

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