Chinese chicken-cabbage salad with peanut sauce

Name: Chinese chicken-cabbage salad with peanut sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/3 cup rice wine vinegar; 1/4 cup olive oil; 2 teaspoons sesame oil; 1/4 cup bottled Thai peanut sauce; 1/2 head napa cabbage thinly sliced; 1 cup shredded carrot; 4 scallions green and white parts thinly sliced; 1 whole rotisserie chicken cooled completely and shredded (about 4 cups); 1/2 teaspoon freshly ground black pepper; 2 teaspoons black sesame seeds; 2 scallions thinly sliced

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1/3 cup rice wine vinegar1/4 cup olive oil2 teaspoons sesame oil1/4 cup bottled Thai peanut sauce1/2 head napa cabbage, thinly sliced1 cup shredded carrot4 scallions, green and white parts thinly sliced1 whole rotisserie chicken, cooled completely and shredded (about 4 cups)1/2 teaspoon freshly ground black pepper2 teaspoons black sesame seeds2 scallions, thinly sliced

Directions

Whisk together rice wine vinegar, olive oil, sesame oil, and peanut sauce in a medium bowl; set aside. Toss together cabbage, shredded carrot, 4 thinly sliced scallions, and chicken in a large salad bowl. Pour the peanut sauce dressing over the cabbage salad, and toss together until all of the ingredients are evenly coated. Season salad with freshly ground black pepper, and evenly sprinkle with black sesame seeds and 2 thinly sliced scallions. Divide the salad among 6 plates; serve.

Serving Size:�6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MARTIEJO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 286.6
Total Fat: 13.2 g
Cholesterol: 65.7 mg
Sodium: 375.1 mg
Total Carbs: 13.6 g
Dietary Fiber: 1.7 g
Protein: 27.9 g

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