Homemade cheese sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 cup stick margarine1/2 cup flour2 cups milk1 cup 2% shredded cheeseSalt and pepper to taste
Melt margarine in saucepan over low heat. Whisk in flour and let cook for 2 minutes (stirring constantly). Remove from heat. Add milk. Return to stove and bring to boil (stirring constantly). Boil until thickened. Add cheese, salt and pepper. Stir until cheese melts. Serve warm.
Serving Size: Makes 16 1/4-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MILANMOM1969.
Serving Size: Makes 16 1/4-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MILANMOM1969.
Nutritional Info Amount Per Serving
- Calories: 90.0
- Total Fat: 6.6 g
- Cholesterol: 5.6 mg
- Sodium: 126.0 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
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