Japanese Pork Curry Rice

  • Number of Servings: 1
Ingredients
porkcarrotspotatoesgarlicsalt peppercurry cubewater
Directions


Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user REBECCAOILE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 428.0
  • Total Fat: 32.4 g
  • Cholesterol: 126.9 mg
  • Sodium: 94.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.7 g

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